SA Table: 03 August 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

Combining the characteristics of both a white and a red wine

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Croque Madam with poached egg

Join us for Chef Christiaan’s innovative take on the plankie braai

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020