Foie Gras Pâté with Five Peppercorns 86gThis decadent pt showcases the smooth, buttery texture of premium duck foie gras, elevated by a sophisticated blend of five peppercorns. The richness of the duck meat and fat is perfectly balanced by the subtle heat of the spices, creating a complex and creamy spread ideal for festive occasions. Ingredients: Duck meat, duck stock (water, salt, pepper), duck foie gras, duck fat, fresh onion, spices, salt, and ascorbic acid. Texture & Flavor: Velvety

Color: Matte Black

beautifully capturing the magic of a winter wonderland

Interior Material: Ceramic lining for zero flavor transfer or metallic taste

A pantry essential offering a natural

soften and protect delicate skin

which leaves no wish unfulfilled for elegant and practical kitchen gadgets

while the Pure White finish offers a clean

The aromatic profile is rich with the scent of ripe fruit and delicate hints of candied fig

Naturally mild and hypoallergenic

warm copper finish adds a striking contemporary flair to your barware collection

The velvety smooth texture spreads easily and absorbs comfortably

5 to 12 degrees