2018 Culinaria MuscatThe wine boasts an elegant Provence pink colour. A delicate flavour of rose water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long lingering after taste, characterised by nuances of geranium.

while being gently approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

like myself

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

lime and grapefruit

but always in good company

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019