2019 Pecchenino Barolo "Bussia", Piedmont, ItalyABOUT THIS WINE Crafted from 100% Nebbiolo grapes sourced from the Bussia MGA, particularly the Corsini locality, the vines are Guyot trained with a density of 5,000 plants per hectare and are approximately 18 years old. The vineyard's calcareous clayey soil, enriched with brownish marls, and its southwest exposure at an elevation of 400 meters contribute to the wine's distinctive character. Harvested in the third week of October, the grapes undergo a

another vineyard with both Chardonnay and Pinot planted

with some Syrah to add to the complex structure

After hand-harvesting

A dash of Ovum’s signature white blend “Big Salt” helps kick off fermentation

representing the pinnacle of their craftsmanship

Maçanita only works with indigenous varieties and showcases his estate’s terroir through exacting work: farming organically without irrigation

James Frey trained himself to become a winemaker with the help of mentors like Oregon’s Josh Bergström and Burgundy’s Jacques Lardiere

Grenache brings vibrance

"Across the 240 estate and 90 acres of vines

and Jean-Christophe Bourgeois are just as much the heirs of those men as the initiators of the future of the vines and wines of the domain

Aged for 6-9 months in used oak barrels Sourced exclusively from the Les Charmes vineyard

investing every single day in quality