Komos Anejo ReservaABV: 40% PROOF: 80 VOLUME: 750ml Our Aejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks. KOMOS CRAFTSMANSHIP True to Komos craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber

a journey through parts previously unknown in the world of whiskey

carefully selected by our Master Blenders and infused with the subtly salty-sweet taste of indulgent salted caramels – imparting lush

smooth as it goes down with a persistent taste of cooked agave

Tequila Buen Amigo Reposado 100% Agave

This popular champagne is distinguished by its refreshing fruitiness

Nose: A complex spicy and fruity aroma with toasted wood notes evident

light vanilla and baking spices complement toasted oak in perfect proportion

Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes

Four grain bourbon whiskey with a strong foundation of vanilla

intense aroma and inspiring flavour

This complex whisky is best served over a single blocked ice cube to enhance its spicy richness

Foursquare Rum Distillery's Premise is a blend of pot and column still rums that have been aged in both bourbon and sherry casks for 10 years in the unique climate of Barbados