Master's RedMasters Red Wild Harvested Red Tea from Ancient Bird King Tea Trees A wild harvested Chinese red tea (known as black tea in the West) crafted in the mountains of Guizhou from ancient and indigenous Bird King tea trees, using Master Lins ancestral Living Tea methods passed down through generations. The vivid floral fragrance of Masters Red reflects a rare harmony between season, landscape and craftsmanship. In Chinese tea, this elegant returning

Large Wild Reishi:

Mediocre doctors treat what is about to emerge

prepared in harmony with natural rhythms without harmful chemicals

beyond-organic table runner cotton textile from Guizhou

are indigenous household teas — small-batch

Foraged from wild

To recognise the exact moment when the leaves are ready — and to respond before nature changes course again — requires years of observation

• You would like to enjoy the health benefits of green tea and are fed up with the bad tastes and body effects most of the current green tea products bring

there are books

landscape and craftsmanship

Firing Process: Fired using pine needles and wood

The tea feels both thirst-quenching and grounding: refreshing adequately to uplift the mind