Takamura Knives VG10 Hammered Gyuto 180mm Black Pakka wood HandleTakamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find theat perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by

Once-in-a-lifetime encounter: "Think of it as a once-in-a-lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man

The Saya NOT fit these knives

Knife Type: Nakiri

Weight: 176g (6

Handle Material: Green Plastic

Sei-B2-SA180

We explain in detail how to handle different fish and how to prepare them

Weight: 157g (5

Knife Type: for Gyuto knife

Handle Material: Black Persimmon

Ferrule Material: Mahogany

Handle Material: Micarta