El Encanto - Ombligón - Co-Fermented (Filter)The Molina Galindez family has been growing coffee for the past four generations. Originally from Bruselas, Huila, they have recently focused on producing specialty microlots with exceptional flavors. This includes exploring extended fermentations and co fermentations. Juan Daniel Molina and Sergio Galindez are the coffee entrepreneurs behind this innovation at Los Pinos farm.

growing almost wild in harmony with native biodiversity

Add simple elegance to your coffee routine: The V60 Drip Decanters are made of high-quality glass

Specifications:

It has two dialects: Opone and Karare

providing a reliable coffee experience

Single Hole: The large opening enables precise control over pouring and provides flexibility in adjusting brew strength and flavor preferences

400g net coffee weight

Its honey process offers a balanced medium acidity and body

highlighted by delicate floral notes of night jasmine and a smooth

It has medium acidity and body

notes of caramel and honey are perceived

elegant finish