Caviar ButterHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!

This caviar is known for its impressively large beads

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

it has a concentrated

Caviar for Connoisseurs

is extracted from the Siberian sturgeon (acipenser baerii)

buttery and silky

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

soups and so much more

Direkt an der schwarzen Elster in Sachsen-Anhalt

It is a fine-grained caviar recognised for its pure

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