Crottin de Pays, 12 x 60gCrottin de Pays is a classic expression of French goats cheese craftsmanship, celebrated for its depth of flavour, versatility and unmistakable sense of place. Made from pasteurised goats milk and set with traditional rennet, this natural rind cheese reflects generations of cheesemaking heritage from the Poitou Charentes region. Taste & Flavour Profile At first bite, Crottin reveals a dense, firm texture with a bright citric tang that awakens the

flash-frozen raw duck foie gras is used in most Michelin-star restaurants

A less common offal is the calve's tongue

It is delicious in sweet pastries

figs are an acquired taste with nowadays

these jumbo spot prawns are known for their sweet

Just like blood oranges

the prized medium fatty portion of the bluefin tuna

quick and delicious roast dinner centre-piece

Due to its great versatility

firm texture with a bright citric tang that awakens the palate

The term malossol does not refer to the breed of sturgeon

In the same family as mozzarella