COCONUT LIME BALSAMIC VINEGARWe put the lime in the coconut and drink it all up! The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie.

Drizzle over granola or yogurt

This extra virgin olive oil is one of our most popular flavors – a perfect balance of pungent garlic softened by the sweetness that occurs after roasting

The same great Roasted Chile flavor showcased in our Pure Olive Oil (a long standing favorite

rosemary and oregano

crunchy toasted almonds

You are sure to find a few flavors to please even the pickiest palates

Spicy and tangy – this oil is great to use for grilling chicken

cream cheese and proscuitto) or create a dessert with mascarpone cheese and cashews

We’ve added some of our natural balsamic flavors to create some special blends – for a southwest touch

Use in any savory balsamic dish – roasted vegetables

Pour over prosciutto wrapped melon for an amazing appetizer

Enjoy smoky Chipotle flavored red chile pepper in this hot