Vanilla Sponge Cake & Swiss Roll Mix500 Grams Make a sponge cake at home easily using only 3 ingredients! Gives excellent volume, texture and consistency. Ingredients for sponge cake recipe: 500 grams mix, 300 grams or 6 eggs & 100 grams mL of water. Ingredients for swiss roll recipe: 500 grams mix, 300 grams or 6 eggs & 150 grams mL of water. How to prepare: Mix all ingredients with a whisk or hand mixer on high speed for 6 to 8 mins. Bake for 40 55 minutes in a temperature of 170 to

Quick and easy mix for perfect chewy brownies

(Chocolate Chips not included)

The mold will give you beautiful pastry-chef quality chocolates

Glide it on your fondant and have the perfect smooth fondant on your cake

Double sided

4 sizes expressed in Length (L) X Thickness (H)

Dries quickly and hardens completely

creating fancy swirls

Small: Diameter 15cm X Height 7

They're not frozen

Put 500 grams/ml of cold water or milk in a bowl and slowly add 200 grams of pastry cream

cookie dough pops