Brugnano Ammaru Zibibbo 2024Zibibbo from Partinico, Palermo, Sicily, Italy; light bodied, mineral driven, and dry; floral and oily with notes of quince, wild muscadine, peach blossom, and honeysuckle, with cleansing medium plus acidity and a long textural finish. Sustainable Unfiltered Wine Club January 2024: "To contrast the round salty Grillo, I tossed in a Zibbibo, a traditional Sicilian variety that is typically blended (with Grillo!). Ammaru is single variety wine and

Full disclosure though

As the spirit begins to settle on your tongue it will garner more of its natural barley character

dry region with many rare indigenous grapes

meant to be a crushable

It takes 10 pounds of pears to make each 375ml bottle

silky texture

hints of eucalyptus and spice

and stoney minerals

white cranberry

Minella Nera

and prunes

100-120 meters and are on Marne subsoil 1