Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Blue Lacquered Handle With SayaBehind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications Knife Type: Sujihiki Knife Blade Type: Double Edged Blade Handle Material: Blue Dots Lacquered Handle Steel Type: AUS 10 45 Layer Damascus Blade

Adding your name to a knife imparts a personal touch to each cut

Length:124mm

Blade Thickness: 2

Handle Material: Green Plastic

At Seisuke Knife

Weight: 146g (5

After serving Masami Azai's (Echizen Marukatsu) apprenticeship

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Steel Type: Coreless (Stain resistant steel)

Knife Type: Deba

and are the result of excellent factory facilities and a strict awareness of the need to improve quality

Knife Type: Kengata Gyuto