#0042.S5 NaturaliTea: Hachijyuhachiya Sencha Green Tea, Spring Midori First Flush 有機八十八夜摘み 春の香みどりOrganic first flush harvest of tea leaves (Yabukita blend) grown in the foothills of Mount Fuji, Shizuoka Prefecture. In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves and other products. Leaves are then aggregated and processed into the products below. Product Info Name: Spring Midori First Flush

Fukuoka prefecture

Save this leaf

colored by charring the bamboo during creation

52 oz (sample sized packed by Yunomi)

He was only active for ten months

Shaded for about 4 weeks before harvest

小倉山の雑木林の中に自生する実生の山茶を自然栽培し、その中でも陰地の茶木の新芽のみを一芯二葉手摘みにし、釜炒りに仕上げました。挿し木の栽培種と異なり岩の間へと深く根を張り、２億年前ともいわれる古生層の岩の成分を吸収した独自の深い澄んだ味わいと、鼻腔から再び戻って香る岩韻とも言われる戻り香をお楽しみ頂けます。森の落葉樹の養分の味をまといながらも、岩質のミネラル分の風味がスッキリと味全体を引き締めた様な野生の味を楽しんで頂けます。自然の森の木々の遮光により、野生の茶葉の渋味、苦味がより柔らかでありかつ、深みを増した風味に仕上がっています。

At this time

When it is cold-steeped

Kyobancha is a type of roasted green tea (or hojicha) that originated in Kyoto

to develop delicious bancha teas

but request customization per size