Bruichladdich The Organic Scottish Barley100% SCOTTISH ORGANIC BARLEY, SLOW TRICKLE DISTILLATION AND PREMIUM AMERICAN OAK HAVE PRODUCED THE CREAMIEST WHISKY WE HAVE EVER TASTED. In Victorian times, when Bruichladdich Distillery was built, all Scottish barley was organically grown. The relationship between distiller, farmer and soil was intimate and enduring. These ties were lost as industrialised farming cut through ancient synergies and an age of super efficient blandness was born. In

making it more mellow and easy to drink

Templeton''s 4 year rye whiskey aged in casks aged with maple syrup

a German who immigrated to Louisville in 1850

Nose: Hennessy Paradis exudos floral notes of dried rose and honeysuckle

Shake & pour into glass

warm finish that lightly coats the palate

It’s been named “Best spirit in the world” by famed whisky writer Paul Pacult in the Spirit Journal

bitter chocolate and spice notes

air-seasoned wood from hand-selected trees

Their first master blender started this process one hundred years ago

tilled in an old-fashioned copper pot – a symbol of the

Each farmer had worked with us before