#0801.K6 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利Awarded the Prix D'Argent (Silver Medal) at the Japanese Tea Selection Paris competition. Zenjyoji area, where the Nishide family is located, is a small district at the side of the Tawara River, a tributary of Uji River. The Zenjyoji temple was first built in 987, and the lands in this area was administered by the temple for centuries. Grown under canopy shading, Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara. The family named

rich umami flavor as made throughout the history of Uogashi Meicha

Current CEO

is a sencha with a soft sweetness that is perfect for our warm water (sencha espresso) steeping method

140 × 230 mm

Region: Aichi Prefecture

width 30 cm (excludes the handle)

Okinawa-ken 906-0000

and green background

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Location: 168 Saiinshimizuchō

food scientists

the Tenkaichi was placed 9th at the National Tea Competition with a score of 194 / 200 points