Preserving The Italian Way By Pietro Demaio (Original 6th series)Pietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes from his travels. Includes preserving vegetables and fish, making cheese and salamis, drying chillies, tomatoes and other produce, preserving fruit in grappa, baking bread, drying herbs and making soap. A wonderful book for

then enjoy them in a range of flavourful recipes

reducing waste and mess

It's as simple as that

Tips: Please note you must score chestnuts before roasting

refreshing and delicious

Perfect for serving wine

Cleaning: Dishwasher safe and fully removable parts

Dosage: 50 g (1

Colour: Hazy Gold

round wafers with intricate patterns inspired by the “Presentosa

plate and food-holder arm in ABS

it offers durability and professional performance suitable for home or commercial use