Corleto Lambrusco - Villa di Corlo NV100% Lambrusco Grasparossa from Emilia Romagna, Italy. Dry, full bodied, and slightly tannic, this lambrusco hits all the notes and is a great accompaniment to pizza, cold cuts, red meats, and cheeses.

In the past he would use too much battonage (frequently stirring up the lees in the vat)

and lively ginger notes

In the land of Malbec

The name “Rochettes” comes from a small parcel vineyard clustered with “little rocks” in the Anjou that inspired this blend of 80% Chenin Blanc

is part of a long matriarchal line

100% Frontenac Noir from Vermont

and smooth

Michele became the winemaker at a small property in the Montagne-St Emilion A

After working in vineyards in the Alsace for several years

Dank Resin & Pine Notes

this hasn't always been the case

The cherry and red fruit flavors are fleshy and the fine skin tannins make for one supple and easy-to-drink Gamay