String TheoryThis Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at Lady Of The Glen these were a Rum with Mortlach and Caol Isla whiskys along with the Brazilian Amburana wood

aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels

ripe banana

The resulting beer underwent extended bottle maturation before release

Imperial Stout aged in first used American Oak Barrel for 40 months - Resistance

peanut butter

We get a complex blend of tropical fruit

Tri is one very elegant beer

we recommend a serving temperature of around 14C

Idared and Jonagold

Nelson Sauvin

This is always one of our favorite blends to compose

Thanks to the refermentation in the bottle