Boning & Sticking Knife, Pointed, 13cmBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.

Crafted from rust-resistant stainless steel

making it an essential and reliable cookware piece for demanding culinary environments

Six stackable 220mm stoneware plates deliver chip-resistant warmth

Its warm Almond color is enhanced by textured patterns and a reactive glaze that create soft gradients

0 litre and 2

while the smooth finish allows for easy cleaning and maintenance

extending the lifespan of the piece even in high-use commercial environments

making it ideal for professional kitchens and busy home cooks

or café use

an extended contemporary long handle

Upgrade your cookware with the Chef Inox Ezigrip Non Stick range – featuring a heavy-duty non-stick coating for effortless food release and easy cleanup

Measuring 220mm in diameter and 230mm in height