Our Own Born & Bred Pork SharePork will be ready February 2027 Healthy pork, raised on our farm. Fed locally grown and milled, non GMO grain with free access to pasture and Oregon grown hay. Hogs, unlike cattle, are not ruminates and therefore do not grow properly in only forage. Never antibiotic or hormones used. 1 2 Hog $5. 25 lb hanging weight + butcher costs. Hanging weight should be between 90 to 130 lbs per half. Whole Hog $5. 00 lb hanging weight + butcher costs. Hanging

The balance

Fed locally grown and milled

45/lb hanging weight and will range in size from 37 lbs to 50 lbs hanging weight

only offered for a limited time

too few for every box: Brisket

OR Korean Style Ribs

~25% Steaks: Sirloin Tips

Healthy pork

Total cost is ~$290 to $405 depending on the size of your steer

00/lb hanging weight + butcher costs

Top Sirloins

however this will include a balanced sampling of steaks