Hotel California Reposado TequilaAged for a minimum of six months in former bourbon barrels, revealing elegant florals, with sweet, lightly toasted vanilla. Deep toned in both appearance and taste, boasting rich, fragrant aromas. Its smoothness will charm connoisseurs and tequila newcomers alike.

It is first aged in Virgin casks from the Brown-Foreman Family cooperages in Kentucky

The result is a traditionally produced spirit contemporary palates will love

which was launched in 2017

Limit One Per Person

" says Russell

Triple distilled for a well-balanced and smooth finish

Savory exotic fruit balanced with great acidity and texture

Bottled at 48%

Each Batch Uses Only 8 Selected Barrels

It then evolves by way of barrel aging at least six months in charred

a little wine education first

it is naturally-colored blue – the first ever spirit colored blue without the use of any artificial colors or dyes