No-Bake MakesMake tasty cakes and delicious biscuits without turning on an oven! Easy to follow, step by step instructions show children aged 5+ how to bake their way through the book, creating and improvising as they go, to create a range of tempting treats. Learn how to make chocolate drizzled lemon meringue bites, create sprinkle covered cake pops and prepare rocky road packed with marshmallows and chocolate chips! Using readily available and seasonal

a beautiful woman of ice and snow appears

valuable introduction to the study of plant science

All Hamish Macbeth ever really wants is a quiet life in the peaceful surroundings of his home in the Highland village of Lochdubh

an energy or memory that has latched itself onto a place or property

strange training camps

Pulling Through is a handbook of everything Catherine has learned on their journey

Richard Lewis - world famous lecturer on intercultural issues and best-selling author of WHEN CULTURES COLLIDE - has collected 50 unique critical cross-cultural incidents during his encounters in 135 countries around the globe

Watermelon Martini

In today's world everyone needs to innovate to stay competitive

Harry's aware that with such sums of money involved this could be a dangerous undertaking - not just for himself but for the person he's looking for - but as he begins to uncover Vibiana's tragic story and finds uncanny links to his own past he knows he cannot rest until he finds the truth

How to discover what type of work will fulfill you and infuse your life with meaning and value

From the James Beard award-winning duo behind Canal House a culinary design and photography studio that has produced many celebrated cookbooks CANAL HOUSE KITCHEN BASICS is a book of essential recipes the building blocks of all good cooking to rely on for the rest of your life