Uji no Mukashi by Nakamura TokichiUji no Mukashi () by Nakamura Tokichi is a premium ceremonial grade matcha from Uji, Kyoto. Celebrated for its vivid jade green hue and creamy, luxurious texture, this matcha delivers deep umami balanced by subtle bitterness and a hint of sweetnessperfect for both koicha and elevated usucha experiences. About this item: Umami & Sweet Balance: Rich savoriness layered with gentle sweetness and smooth, lingering mouthfeel. Uji Matcha Tradition: Crafted

This "Goldilocks" matcha sits perfectly in the middle of Ippodo's lineup

and 100g bag or 150g bag for regular use

Kyoto by Marukyu Koyamaen

meditative sipping—each bowl offers a complete sensory journey from pleasant initial bitterness through creamy sweetness to toasty-nutty finish

Versatile Applications: Ideal for baked goods

Perfect for: New Year celebrations (Oshōgatsu)

nutty character fully reveals itself in concentrated form

The rich umami is complemented by a delightful fragrance from young tea leaves (mirume ka)

with 30 Minister of Agriculture awards and the distinction of creating "Tenju"—officially named the best matcha of Japan 2020

Portable 20 g Can: Compact

Soft Creamy Texture: Velvety mouthfeel that smooths the experience

the sole survivor of the legendary Uji Shichimeien (Seven Famous Tea Gardens of Uji) designated by the Ashikaga Shogunate during the Muromachi period over 600 years ago