Cinsault - Martin TexierFrom the importer: "This Rhne Valley Cinsault provides flavors of ripe cranberry and red plum juice with hints of red pepper. Made from the oldest vines in St. Julien, planted in the 1950s. Limestone and marl soils. Harvested by hand; about half of the grapes are destemmed before a six day maceration. Pressed into concrete tank for fermentation and levage with no SO2 added at any time."

Brewed with millet

Ideal for an aperitif

vegetable tians and Japanese dishes

some planted in 1981 and the other portion in 1993

flowers and a excellent balance of lactic aromas from the wood

& Alicante Bouschet from Tuscany

Spontaneous fermentation occurs in large oak vats and the wine is aged for three years in barrel

60% St Pepin

From the distributor: " Punchy and aromatic showing notes of lemon

Red dark color

for the most part aged on lees

Unfiltered & unfined