SA Table: 30 January 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 30 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

black currant and blueberry

This wine is the perfect partner to Italian fare

Grand Vin is a Bordeaux-style blend with complex layers

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019