Gonzalez Byass Nectar Pedro Ximenez SherryGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Pedro Ximenez grapes are late harvested and then sundried for sweet concentration. Strong pressing before fermentation and fortification to 15% abv before entering the Nctar solera. The wine remains in cask for an average of 8 years following the traditional Solera system. This

Viosinho and Codega de Larinho are blended to bring a tropical and citrus fruit character

with Premier and Grand Cru locations utilising the best

made and bottled in Saronno

with delicate hazelnut

Estelle Roumage makes modern

has its origins as a family-owned farm which was changed in 1985 to exclusively produce wine

Distilled in the area of Lochranza

This Shiraz comes from the vineyard of grower Pat Calabria who has worked with Mino & Co for over 15 years and is established in the Riverina appellation of New South Wales

Family-run Domaine de la Chauvinière is located on the top of the hillsides of the Maine river with unique terroir - a granite of Château-Thébaud

rich plum tones and a touch of tobacco and dark chocolate

much loved in Britain for thousands of years

Excellent with seafood