Whole DuckA whole oven ready duck from Silver Hill Farm, founded over 50 years ago by Ronnie and Lyla Steele in Emyvale, Co. Monaghan, with six top quality ducks. Over time they have developing their own breed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.

Lean and tender pork loin with skin on for perfectly crisp crackling

Chicken fillet strips with peppers and onions coated in a fruity BBQ stir fry oil

A 1kg joint should feed four people comfortably for one meal

Perfect at Christmas but great anytime of the year

Premium beef roasting joints cut from the silverside and topside of our aged grass fed beef are expertly trimmed and tied to give uniform joints that ensure even cooking

Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin

Easily carved by running your knife down the back of the bones and slicing out as a normal joint

Butter (Milk) (6%)

This is both sides of the loin and fillet of lamb with the bones removed and hand tied

Whole Turkey leg cut from our free range bronze turkeys appx 1

Energy: 757 kJ/ 181 kcal

Maize Starch