Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)1 Scope This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.). This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from: 0,0 % to 2,7 % for broken grains; 0,2 % to 3,5 % for grains

This part of the standard consists of a technical specification covering each element in the semantic model (including sub-elements or supplementary components such as identification scheme identifiers)

A new splashing test is added

It provides a best practice framework to minimize disruption and maximize recovery time during unexpected events that could bring business to a standstill

It also defines a procedure to qualify existing gas cylinders for free movement between member states of the European Union (see annex A)

— identification of most exposed workers with a view to more detailed studies of risks and prevention measures to be applied

This helps you when the top groups of lamps are been used

For boiling flasks with conical ground joints

BS 6374-4 on lining of equipment with polymeric materials is useful for:

EN ISO 12696 applies

NOTE 1 Nickel content can be determined from 2 mg/kg to 4 mg/kg and vanadium content can be determined from 1 mg/kg to 4 mg/kg

and sample weight

risks arising from over-pressure and leakages can be minimized