Almond PowderSweet. Bold. Versatile. Vanilla legend and aromatic chemist Ray Lochhead, our late father, invented dozens of flavorings, sourced from quality ingredients and perfected in his lab and family tastings. We continue to hone Cook's handcrafted extracts, a showcase for our history and innovation. Craftsmanship at its finest. An easy to sprinkle alternative to almond extract. Contains no alcohol, and won't evaporate in baking. Substitute 1 to 1 for extract

Boosts fresh or frozen berries in tarts

Pops with flavor

cheerful glow of fall

milkshakes and cocktails

Distilled from the star anise

Use to polish baked goods

*Contains Sugar*

A delightfully pure extract

California

Exotic Papua New Guinea is cloaked by the rainforests vanilla loves

The orchid now thrives among native hardwoods

Lovely in cocktails