Valdelavia Cava - Vallformosa NVFrom the distributor: " 40% Xarel lo, 30% Macabeu, 30% Parellada, fruity and light bodied with floral notes, persistent frizzante and a clean, delicate finish. Organic."

full tannins

starting from its name

The cuvee – Anna Asmaquer – is named after winemaker & owner Ghislaine Dupeuble’s great grandmother

steeply-terraced

a blend primarily of Chardonnay with a touch of Pinot Gris

but immediately returns to the variety-typical spiciness with nut and pome fruit

the palate features wild berry compote

Harvested by hand

Praised throughout Europe for their approach to winemaking & varietal authenticity

Nectarines

From the producer: "The 2018 Howell Mountain Estate Cabernet shows the typical thorny stem fruit that is a Howell Mountain hallmark

pink peppercorn