AKPI SEEDS - NJNGSA BEANS - DJANSANG / HABUB AL AKABIAkpi, also known as Njansa or Djansang beans , Akabe beans and Budur Akpi in arabic are small, oil rich seeds commonly used in West and Central African cuisine. Known for their nutty flavor, Akpi beans are often ground into a paste or powder and used as a seasoning in soups, sauces, and stews. They are highly valued not only for their rich taste but also for their nutritional content, being a good source of protein, healthy fats, and essential

” this fine powder is rich in antioxidants

and nutrients of coconuts

encourage a sense of balance

and bay leaves

For the skin

Dhurdhurapatradi thailam is an Ayurvedic hair oil that is used to treat dandruff

this oil promotes healthy hair growth

support cognitive function

Cardamom is widely used in both sweet and savory dishes

aromatic essence to your kitchen

Batana oil also supports scalp health by soothing irritation and reducing dandruff

added to smoothies