House HojichaKagoshima Prefecture, Japan Developed with a master producer, our custom hojicha uses rare first harvest leaves and stems for sweetness and deeper complexity. This blend is then charcoal roasted to give it the dark, fruity depth of a fine coffee. The result is a remarkably smooth, toasty tea that offers a bold alternative to your morning brew.

Uji matcha is the most highly regarded

Farmers later discovered that their soil also yields a luxurious oolong tea with the same luscious

This blend is then charcoal roasted to give it the dark

Anhui Province

causing them to dwarfen

Not recommended for dishwasher

” Our Darjeeling lives up to this lofty title

hot drinks hot for 18 hours

with minimal astringency

Brew with milk and sweetener to create traditional chai

This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves

Dear Customers