KAKUNOI JUNMAI GINJOBrewed utilising a method first established 200 years ago, this Junmai Ginjo is a Sake rich in both history and flavour. Embodying the concept of staying traditional, this sake retains all the hand brewed qualities that mass produced bottles of sake lack. Offering a fruity and sweet aroma, this Junmai Ginjo finishes with a crisp and dry texture and is best consumed cold. It has just the right amount of umami and is best consumed cold. Brewery: INOUE

the top award in the Junmai Ginjo and the Junmai Daiginjo category

or as a cocktail on warm spring or summer days

this Junmaishu is an innovative creation from a family business that has a saké brewing legacy spanning almost 150 years

aromatic flavour

%ALC/VOL: 17

Matching Food: Fish dishes | Meat dishes | Grilled Meat | BBQ

This Junmai has been brewed using only the best saké rice – “Yamadanishiki” – with no other ingredients

Net Volume 700ml

and the 2016 Gold medal winner at the 18th Miyagi Sake review awards

Classification: Liqueur

Alcohol Strength 40%

Sakuramasamune Sparkling Sakè Dry has the unique attribute of not only serving well as an aperitif