SA Table: 12 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

coffee and tea)

Complementing Leopard’s Leap wines will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

Fougasse & Pain d’Epi

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar