Coconut Lemongrass SorbetThe happiest moments of my life are marked by food events. This flavor was inspired when my husband and I tried Tom Kha Gai soup in Los Angeles Thai Town for the first time. With its sweet coconut, and bright lemongrass, he suggested I recreate it sorbet style. It is now a signature flavor and customer favorite.

Each bite is decadent

we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez

This decadent treat took the American audience by storm

then churn it into our most luscious gelato

this flavor combination is usually dairy-based

This spice mixture is our own

we make our own peanut butter and oat milk from scratch

with precisely grated nutmeg

We get our Olive Oil straight from the mill during fall’s olive harvest in Southern California

for a tart surprise to balance every bite

Stracciatella is its Italian cousin

We use our vegan know-how to make this flavor creamy but not too sweet