SA Table: 25 May 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Delightful with dessert and loves to celebrate

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

Tarte au citron

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

Slow-cooked beef pot roast is an ideal partner to this blend

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus