Goat Leg Roast (Bone in)Goat Leg Roast Bone In A classic roast with clean flavour and just enough richness. Bone in goat leg is ideal for slow roasting, delivering tender meat and rich flavour as it cooks. The bone helps retain moisture and adds richness to the pan juices, making this a great option for long, gentle roasts or slow oven cooking. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are pasture raised on a family run farm and live a stress free

Straight in the oven

these pork medallions suit simple seasoning and confident

combined with careful hand selection

Mac & Cheese

Price: $21

delivering a refined result that feels generous without being too rich

Price: $130

more flavourful product that’s better for both the consumer and the land

Lean beef dishes

Family roasts

nutmeg and dried sage

belly-style meat underneath