Opal Icelandic LiqueurThis potent liqueur from Iceland is made from from fermented potato mash, and flavored with caraway seeds and dill. There is also, perhaps most noticeably, tons of salted black licorice different from American black licorice due to the addition of salmiak, a confectionary salt that gives it an astringent, salty flavor. A hint of menthol sneaks in on the finish to clean things up. A great option for a challenging, but irresistible celebratory shot, or

fresh citrus zested by hand

Vecchio del Capo is a mix of twenty-nine herbs

Nose displays cake-like sweetness

The nose opens with inviting layers of ripe fruit—apple

You’ll find an endless variety of uses for this age-old flavor

red sansho

Unlike many flavored spirits

New Deal Coffee Liqueur presents rich aromas of freshly brewed coffee with notes of dark chocolate

it was once home to famous brands such as Ezra Brooks

The Hakushu Distillery draws on its unique natural surroundings

keeping you on your toes

The reposado is rich