Koiniariko in AnthesisAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Made with 100% Kioniariko, the fruit was cold soaked before undergoing wild fermentation and finally aged for 10 months in new and old French oak. Notes of sweet spice, cracked black pepper and wild strawberries are abundant on the nose. Black cherry appears on the palate with smooth tannins creating a medium bodied red wine. Try with grilled vegetables,

Triple distilled in total

Vinified by father and son Podgoria Nicoresti for the Folklore range

Local botanicals are painstakingly foraged by hand

with lots of fruity aromas

The resulting deep ruby wine shows exuberant mulberry

such as papaya and pineapple

nature‑friendly approach to winemaking

The final stage is to give the wine an additional 6 moths of ageing before bottling

Al Cantàra also means ‘bridge’ in Arabic which emphasises the link with the Sicilian terroir and symbolises the union between wine

lime & spring flowers

winemaking techniques include thermoregulation and micro-oxygenation

Packed full of sweet Scottish raspberries that balance the tart rhubarb