EntertainingThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full color photographs, and thousands of inspiring ideas that stand the test of time Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares

The airflow helps maintain a crisp crust while slowing staleness

making Italian gnocchi from scratch

pour it — all in the same cup

this serving tray is not only durable but also adds a touch of elegance to any table setting

Whisk eggs

fluid ounces

leverage-friendly handle

fried rice and stir-fries

07in W x 5

natural flavor (for color)

and roasting all happen in one tidy setup

Picture yourself drizzling golden honey over your favorite dishes