SA Table: 07 May 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 25 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on SA Table: 28 November 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

” Hein Koegelenberg

Granny Smith apples

cheesy gratins and an open-fire grilled steak

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020