Pink Salmon CaviarThe caviar is produced from Wild Caught Pink Salmon, which is harvested from the pristine waters of North Pacific. These medium to large succulent eggs of bright red orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt. A perfect product for Special Occasions or Gourmet Dining.

This caviar is known for its impressively large beads

often referred to as "River Beluga"

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

Grain colours range from black/grey all the way to black/brown tones

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

creating a silky texture and refined smoky flavour

FLAVOR PROFILE: Delicately smoky

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Das Besondere – Unser Störfilet ist immer praktisch grätenfrei

salt content being less than 4%

it tastes like nothing else

Siberian Sturgeon (Baerii) Caviar