blackout brewing v cake5th Anniversary Cognac BA imperial stout with chocolate and salted caramel. Brewed and cared for at Bere a la Cluj.

Laptops perched in the brewhouse

we added some honey from our own bee hives in Lot

Blend of imperial sweet stout composed of 70% of a stout aged for 8 months in Widow Jane bourbon barrels and 30% of a young unbarreled stout

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

Of all brews

two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels

Whisky Infused

layered with chocolatey

marshmallows for resilience

Our goal was to create a nostalgic experience that resembles a delicious ice cream float from your local mom & pop diner

Debuting Spanish Marie on our cans for the 1st time ever

5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout