Blue Mould Culture Blend (5 Sachets) by Mad MillieYou no longer need to buy Penicillum Roqueforti and Aromatic Mesophilic separately. This Mad Millie blue mould cheese culture is a freeze dried mixed blend culture containing both Penicillium Roqueforti and Aromatic Mesophilic. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in

The High Precision Function Offers a Large 5000g Capacity with Precise 1g Accuracy

Size and Weight: 370 x 255 x 115 mm

You can operate this unit hand held or in a bench fixed holder

delivering a fast and strong vacuum at a rate of 50 litres per minute

Sangiovese

This machine features a 460mm triple sealing bar

Non-stick coating for easy release and quick cleaning

WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making

and ensures long-lasting performance

Vegan Mascarpone

Versatile Use: Adjustable thickness allows for a range of wafer types

A key ingredient in the now famous cocktail