GERMAN Dry Beer YeastThe classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all our yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was

NE HAZY is a low-flocculating

Yeast Type: Cerevisiae Optimal Fermentation Temp: 65–85°F

and low nutritional requirment it is one of the easiest yeasts to ferment

Expect a smooth body and a persistent

Amazing house strain – for neutral-profile ales

Use: Dilute 0

which is essential for ethanol production and redox balance

It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles

Low nutrient needs

4 and α-1

NE HAZY actively participates in biotransformation

drinkable state 1–2x faster than standard ale strains