Kothimeera Karam PodiAndhras Food proudly introduces the exclusive, mildly sweet, and lemony flavored Coriander Leaves Karam, locally known as Dhaniya Karam Podi. This mouthwatering Kothimeera Karam is made from freshly collected and perfectly roasted coriander leaves, offering a delightful floral and citrusy essence that will tantalize your taste buds. Whether paired with breakfast favorites like idli, dosa, and vada or enjoyed during meals with rice and ghee, this

a cherished traditional fryum made from the finest ingredients and crafted with care

Crafted by our team of experts

This simple yet delightful homemade sweet has been an all-time favorite

Not just a treat for your taste buds

we are dedicated to preserving these traditions by offering you authentic Andhra pickles made with recipes passed down through generations

crafted with love and care by our family

This traditional delicacy is a perfect blend of taste and heritage

bringing authentic flavors straight to your home

we ensure that every ingredient is blended to perfection to deliver the exclusive and authentic taste of Andhra cuisine straight to your table

Treat yourself or surprise your loved ones with these irresistible Sweet Sugar Shells today

This pickle reconnects you with the rich

a traditional South Indian snack that adds flavor to every occasion