SUPREME RED WINE MOTHER OF VINEGAR 8 OZAdd 8 oz of mother of vinegar & 8 oz of water to 16 oz of red wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w a removable top or holes allowing for aeration. Cover holes or open top w cheesecloth or gauze to prevent insect infestation. Allow to sit 6 12 weeks. Best growth is in temperatures of 80 85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but

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This leads directly to greater root mass

microbes need carbon in order to manufacture complex proteins for normal growth and reproduction: low carbon equals low microbial activity

They are transported through and into plant tissues for faster growth and greater yields

protein and fatty acid synthesis

push the button on the filler & the filling begins

NPK  /  7 - 1 - 2

The extra N

It also contains a dormant beneficial microbe that activates when it is introduced to a plant's root structure

Calcium is essential for supplying plant growth energy in order to sustain life and growth

For all styles of extract beer

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