Ribeye steak DryAge Latvia *upon requestLatvian Dry Aged Ribeye Steak *The item is not available in stock. Order fulfillment takes 37 days Our dry aged ribeye steak is crafted from premium Latvian raised beef, sourced from cattle nurtured in natural pastures. Carefully aged for several weeks under controlled conditions, the meat develops a deeper flavor, enhanced tenderness, and a rich, buttery texture. The marbling of the ribeye ensures a juicy, full bodied taste, while the dry aging

Argentīna/ Uruguay

Latvian Dry-Aged Sirloin Steak

it features a distinct mineral undertone that reflects the purity of the local terroir

The flavor is a robust mix of sweet fat and concentrated umami

Carefully aged for several weeks under controlled conditions

The grain-feeding adds a subtle layer of intramuscular fat (marbling) that makes the meat feel even more succulent and "melt-in-your-mouth" than a standard fillet

Argentina/ Uruguay

it expertly bridges the gap between the tenderness of a fillet and the deep flavor of a prime cut

kas iemieso Argentīnas augstākās kvalitātes liellopa gaļas tradīcijas

elevating its natural character

Steak burger 2x180g

beef-forward taste